First of all, I'd like to greet everyone a happy new year! I know it's been ages since we last posted, but don't worry because we're back for good! :)
Today I'd like to talk about a place that practically everyone is familiar with and is easily my favorite among the Japanese food offerings in Manila. I'm talking about Omakase, a trendy Japanese restaurant with good food that gives a modern twist to old classics.
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| Omakase |
According to my trusty source, Wikipedia, Omakase is actually a Japanese term meaning "It's up to you", and is a style of serving food in sushi restaurants, where it's "up to" the chef to serve you a complementary (by which I mean they complement each other, not free) series of dishes meant to be eaten one at a time. While this Omakase does not exactly offer this type of service, it's interesting to note because their name suggests that they put utmost importance in the quality, presentation and service that they offer to their customers.
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| The interior |
As you can see from the photos, the place is decorated in a contemporary style that reflects their fusion cuisine, blending old Japanese with modern Western tastes.


