Friuli Trattoria: Part 2 of The Great Maginhawa Food Trip

This post is the second of a five-part series called The Great Maginhawa Food Trip.

Part 1: Tomato Kick
Part 2: Friuli Trattoria
Part 3: Cocina Juan

Part 4: Sancho Churreria
Part 5: Cha Dao Tea Place

Our second installment in The Great Maginhawa Food Trip is all about Friuli Trattoria, a cute little Italian cafe that serves pizza, pasta and desserts, and prides themselves on their "Genuine Italian Cooking".

According to our ever-reliable source Wikipedia, Friuli is actually a region in northeastern Italy famous for their local cheese, cured meats and wine, while Trattoria refers to a small casual dining restaurant where "prices are low, and the emphasis is on a steady clientele rather than on haute cuisine. The food is modest but plentiful (mostly following regional and local recipes) and in some instances is even served family-style (i.e. at common tables)." With this, I'd have to say Friuli Trattoria definitely lives up to the standards of its namesake. The staff service is informal and friendly. The interiors are warm and cozy with the checkered tablecloths and the Italian themed decor. The food is excellent, as I shall soon further expound. And this is a place I'm sure I'll want to go to again and again.

It's a-me, Mario!

Tomato Kick: Part 1 of The Great Maginhawa Food Trip

If you live in the Quezon City area, you've probably heard of Maginhawa Street, that artist-culture-foodie haven located in UP Village, Quezon City. A nice quiet street by day, a crowded youth hub by night, this place boasts some of the most unique food finds this side of town!

Because Maginhawa's not-so-hidden treasures cannot be contained into one post, I'll be covering five of Maginhawa's best in this series which I dub The Great Maginhawa Food Trip. (Which, I know, is a ridiculous title, but there are just no other words fit to describe the sheer awesomeness of the Maginhawa experience.)

Just a quick teaser of the upcoming posts in the series ;)

This post is the first of a five-part series called The Great Maginhawa Food Trip.
Part 1: Tomato Kick
Part 2: Friuli Trattoria
Part 3: Cocina Juan

Part 4: Sancho Churreria
Part 5: Cha Dao Tea Place

For this post, we'll be starting off with one of the most well-known spots in Maginhawa: Tomato Kick.

A popular watering hole for students of the University of the Philippines, Tomato Kick has a laidback casual vibe that makes it the perfect hang-out. When you see the sign, you'll probably have trouble finding the entrance as we did, but it's actually on the second floor.

Another Side of Manila: Mofara's Halal Food Haus

Strangely, I have never been to Quiapo, despite having lived in Manila for my whole life, so some time ago, my friends decided to take me on a Quiapo adventure. We visited a few churches, took a look at some fascinating ancestral houses, shopped for handmade souvenirs under a bridge, and also dropped by the Muslim mosque as well as the neighboring shops. I was eventually led to this quaint little eatery, Mofara's Halal Food Haus, that served halal Maranao cuisine. Something new and different? Excellent!

(Fun facts: Maranao refers to the people of Lanao, a predominantly Muslim region in Mindanao.)

Mofara's, a small open-air restaurant that's the exact definition of "hole-in-the-wall", also served non-Muslim, regular cafeteria fare, but why would we want to try that? We quickly ordered several exotic-looking dishes to try by pointing them out in the display case in front of the store, and eagerly took our orange seats to wait for our orders.

The Hallyu Experience at Yedang Korean BBQ Restaurant

So... it's been a while (ahem, understatement of the year) but for my first post in a little over 6 months, I'd like to review another Korean restaurant, Yedang Korean BBQ! I suppose the Korean BBQ craze has died down already, which doesn't mean that it's no longer popular, but rather that it's become so common that it's now a mainstream cuisine in the Philippines. Which is of course, a wonderful thing, because that means Korean BBQ is here to stay! :)

(To explain the title of this post, Hallyu or "Korean Wave" is a term used in Korea to describe the sudden popularity of Korean culture internationally, whether it be Korean food, music, dramas, etc.)

Yedang is located in one of the more densely Korean-populated areas of Metro Manila, Ortigas. It's a popular Korean restaurant, and it's seriously packed! We went there around lunchtime on a weekend, and it was full. Unlike other Korean restos that aren't as well-known, which are usually filled with Korean nationals, Yedang had a mix of both locals and foreigners, a fact that only attests to its popularity. The restaurant is also wide and spacious, making it great for large groups.

(I actually visited Yedang about a year or so ago (this post is super delayed) so I have no idea what it's like now, but I certainly hope they're still around.)

Don't worry, those silver tubes will not suck out your brains. They are actually extractor hoods (I know these are called something else but I just really can't remember right now) that will absorb the smoke that comes from the grills. The staff pull them down right before grilling the meat so that our hair and clothes don't smell like meat after the meat (although not 100%, of course).

(I apologize for the slightly creepy photos. Had to blur out faces for privacy purposes, you see. I mean, how would you feel if I suddenly posted your photos on this blog when you don't even know who I am?)

Okonomiyaki at Little Tokyo’s Kagura

My class took a trip to Little Tokyo at Pasong Tamo a few months ago to experience some authentic Japanese food. I’ve actually heard a lot about the place, but I’ve never been there before. Little Tokyo was really pretty at night, with bright lights illuminating the surroundings, making you feel like you’re in a samurai movie.