|Grilled beef with bean paste and sesame oil with salt and pepper|
My friend and I were bored one day and decided on a whim to grab some Korean food in the Ortigas area. We wandered around for a bit and found ourselves in a tiny building where various Korean enterprises were crammed together.
We ended up at Chambyuru, a small restaurant that was more like a living room than an actual Korean restaurant. It was lunchtime, yet the place was quite bare. There was a loud group of Korean men at another table enjoying their steaming pot of jigae (spicy Korean stew) and throughout our meal, lots of other Koreans streamed in and out of the store.