Saturday, January 29, 2011

Wham! Burgers

With so many new burger joints popping up all over Metro Manila, it gets a bit confusing. There's so much you can do to a burger to make it different, but the sheer complexity of some of these variants cause the burger to lose its classic appeal.

And so, today I bring you Wham! Burgers.


Saturday, January 22, 2011

Baguio Part 2

So here's Part 2 of Baguio Foods! It's actually kinda hard to look for really good authentic Baguio dishes. We were asking the local people for recommendations, but the only food place that was always directed to us was the ones in Session Road. But there are mostly just fast food here, so we got the most different one. And that's the reason why we ate at the Sizzling Plate Baguio.





Friday, January 21, 2011

The Real Taste of Thailand at Som's Noodle House

Despite Thailand being one of our closest Southeast Asian neighbors, Thai food hasn't really made much of a mark in the Philippines. Which is a shame, because it's one of the most culturally unique cuisines in the world, where Thailand's Indian and Chinese roots melt into a pot of delicious Thai stew. (Please forgive the obscure metaphors.)

So anyway, the point is, although there have been a few Thai establishments popping up occasionally, it's still not as mainstream as Japanese and Chinese food. However, today I'm going to talk about a place that's not exactly popular, but is quite well known for their authentic yet affordable Thai dishes.

Located near Rockwell Center, Makati, Som's Noodle House used to be just a small stall selling home-cooked Thai food, but now it has expanded to an actual restaurant complete with air-conditioning.

Outside Som's
The store interior

Saturday, January 15, 2011

Baguio Part 1

Hi everyone! I have something wonderful to share today and of course, it's once again related to food! haha. So today, I'll be sharing you something about the food in Baguio. As most people know, Baguio is known for its strawberries. And guess what! It's strawberry season! hahaha. So here are my strawberry highlights in Baguio:

We ate breakfast one time at the G and C Cafe. The place is just small, but good food and good service =)



Sunday, January 9, 2011

One More Chance at Bellini's

Hello there! It's been a while since I posted, but as promised, I'll be telling you about a special restaurant this time. So it was my first time to go to the Cubao Expo for a project in school (I didn't even know such a place existed before, and of course, food will always be part of any adventure haha), and boy, it was really a hidden place with full of really interesting stuff! There isn't much light in the entrance which was why we missed it at first, and the place is alive around 4 to 7 pm, because that's the time that the different stores selling really unique one-of-a-kind clothes and shoes are all open. It's really like a village from a different time all on its own. Then we stumbled upon Bellini's, which my friend said was where John Lloyd Cruz and Bea Alonzo shot a scene in their movie One More Chance. Intriguing, huh? We thought so too haha that's why we ate there even if we already ate dinner!
Bellini's Ambiance

This is the exact table where John Lloyd and Bea Alonzo sat, according to the chef

Saturday, January 8, 2011

Modern Japanese Cuisine at Omakase

First of all, I'd like to greet everyone a happy new year! I know it's been ages since we last posted, but don't worry because we're back for good! :)

Today I'd like to talk about a place that practically everyone is familiar with and is easily my favorite among the Japanese food offerings in Manila. I'm talking about Omakase, a trendy Japanese restaurant with good food that gives a modern twist to old classics.

Omakase
According to my trusty source, Wikipedia, Omakase is actually a Japanese term meaning "It's up to you", and is a style of serving food in sushi restaurants, where it's "up to" the chef to serve you a complementary (by which I mean they complement each other, not free) series of dishes meant to be eaten one at a time. While this Omakase does not exactly offer this type of service, it's interesting to note because their name suggests that they put utmost importance in the quality, presentation and service that they offer to their customers.

The interior
As you can see from the photos, the place is decorated in a contemporary style that reflects their fusion cuisine, blending old Japanese with modern Western tastes.