|Chicken Feet with Tausi|
First of all, there's chicken feet. For some, it is kind of weird to eat this delicacy; but it's pretty delicious, especially with its rich sauce. Then there's also the Beancurd Roll, which contains a lot of tender meat inside.
And now I'm excited to introduce to you my current dimsum addiction *excited*-- Xiao Long Pao! It's been the rave in town recently, especially since a lot of new Chinese restaurants opened with this dimsum in their menu. Their Xiao Long Pao is kind of sweet (which I actually like) but it doesn't have that signature soup inside. There are other places that offer better Xiao Long Pao, but I think Causeway's Xiao Long Pao is good enough given that it is cheaper and it is actually quite big compared to other places.
|Spareribs with Tausi|
|Xiao Long Pao|
PS. Photos taken by my sister J.
|Quail Egg Siomai|